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17/04/2012
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Inferno Sauce Eggs & Bacon
A delicious (and HOT!) start to the day, devised by master chef and food blogger Rob Goodswen of Go Cook Yoourself.
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20/03/2012
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Speedy Inferno Pizzas
Thanks to Jody and Philip for this great recipe idea. We love tasty, good and quick food! Cheers, Mic
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10/11/2011
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Rhoda's Bean Chilli
A hearty and delicious bean chilli devised by master chef, and food blogger Rhoda Kirwan. Just the thing to spice up a chilly winter night!
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02/09/2011
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Spatchcocked Buffalo Chicken with Roast Chips and Red Cabbage Coleslaw
Thanks to Donal Skehan for this delicious recipe, it's fab! This is a proper beast of a weekend meal, ideal for a crowd! The buffalo sauce can be used on chicken wings. The coleslaw mix makes quite a lot, but will keep for 2-3 days in the fridge. If you want you can skip the step of blanching your potato chips in boiling water, but this will result in less fluffy insides.
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12/03/2011
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Chicken and Chickpeas
Recipe submitted by Suzanne Smith, 11/03/2011.
I use Mics Chilli Sauce with any tomato based dish I cook, the one below is a paticular favourite with the family. Easy to do mid week when you come in from work!
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01/10/2010
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Addictive Sweet Potato Burritos
Once you've had one - you'll want another. The recipe is a little different from most burrito recipes, but makes a very tasty treat.
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01/10/2010
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Nachos
Nachos are considered more "Tex Mex" than Mexican, being an invention of one Ignacio "Nacho" Anaya, a restaurateur serving American servicemen in the 1940s. At their essence, they are simply a layer of tortilla chips with melted cheddar cheese and jalapeño peppers.
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