Inferno Sauces

Inferno Sauce Junior:
Dip your toes into the Inferno family.
Make all of your dishes a hit with Habanero Chilli goodness or simply use as a dipping sauce. Fantastico {mexican for cool}!
Ingredients: Water, Distilled Vinegar, Red Pepper, Carrot, Lemon Juice, Onion, 1 Habanero Chilli (3%), Salt, Spices, Garlic, Xanthan Gum.
Nutrition Values per 100g: Energy 124kJ/29kcal, Protein 1g, Carbs 7g, Fat 0.5g
Storage Tips: Refrigerate & consume within 3 months. .
Mic's Chilli Inferno Sauce Lite:
A little less hot but still attractive!
Add to your favourite dishes when cooking for a devilishly delightful Habanero kick or place on the table as a kinky dipping sauce.
Mic's House is a preservative, colouring and flavouring free zone.
Ingredients: Water, Distilled Vinegar, 3 Habanero Chillies (8%), Red Pepper, Onions, Carrots, Lemon Juice, Garlic, Salt, Spices, Xanthan Gum.
Nutrition Values per 100g: Energy 123kJ/29kcal, Protein 1g, Carbs 7g, Fat 0.5g Storage Tips: Refrigerate & consume within 3 months.
Mic's Chilli Inferno Sauce:
Bring your dishes back from the dead!
Ignite your soul with the taste of fruity, fiery and fun loving Nabanero Chillis. Add a dash of inferno to your cooking for a devilishly delightful kick or simply use as a kinky dipping sauce.
Absolutely no nasty, fake relations stay at Mic's house. It's a preservative, colouring and flavouring free zone.
Ingredients: 8 Habanero Chillies (24%), Water, Distilled Vinegar, Onions, Carrots, Lemon Juice, Garlic, Salt, Spices, Xanthan Gum.
Nutrition Values per 100g: Energy 138kJ/33kcal, Protein 1g, Carbs 7g, Fat 1g Storage Tips: Refrigerate & consume within 3 months.

Inferno Sauce Extreme:
Judgement day for chilli lovers.
Warning: Even the most hardcore chilli fans will find this scoundrel hot! With 12 Habanero Chillies, this really isn't for the uninitiated!
Ingredients: 12{yes, twelve!} Habanero Chillies (40%), Water, Distilled Vinegar, Lemon Juice, Spices, Salt, Garlic, Xanthan Gum.
Nutrition Values per 100g: Energy 147kJ/35kcal, Protein 1g, Carbs 8g, Fat 1g
Storage Tips: Refrigerate & consume within 3 months.








